Chaoshan Oyster Pancake (Chebei Store)
Cantonese cuisine · ⭐ 3.7
Heping Lane, Xihua Street, Chebei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Heping Lane, Xihua Street, Chebei Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Lo Mein with Loofah and Oysters, Signature Preserved Turnip Rice, Goji Leaf Seafood Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Heping Lane, Xihua Street, Chebei Subdistrict
- Popular dishes: Lo Mein with Loofah and Oysters, Signature Preserved Turnip Rice, Goji Leaf Seafood Soup, Goji Leaf Pork Offal Soup Rice, Authentic Seafood Rice Noodles
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Dishes
Lo Mein with Loofah and OystersA Cantonese dish featuring loofah and fresh oysters, mixed with egg and pan-fried until golden, offering a savory and tender texture.
Signature Preserved Turnip RiceA flavorful rice dish featuring preserved radish, often with dried meat or shrimp, stir-fried and served over steamed rice.
Goji Leaf Seafood SoupA refreshing soup made with fresh goji leaves and seafood such as shrimp and clams, known for its light flavor and health benefits.
Goji Leaf Pork Offal Soup RiceMade with goji leaves and pork offal (liver, lungs, intestines, etc.), simmered in water to create a broth served over rice. Clear in color, fresh and savory in taste, rich in nutrition.
Authentic Seafood Rice NoodlesFresh seafood such as shrimp, squid, and clams are cooked with handmade rice noodles in a rich broth, resulting in a smooth and savory dish.
Oyster OmeletteA traditional Cantonese dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy outside and tender inside.
Shantou Beef Balls Soup RiceA savory dish featuring tender beef balls simmered in a clear broth, served over rice for a satisfying meal.
Shantou Beef Ball Noodle SoupA traditional Cantonese dish featuring handmade beef balls in a savory broth, served with rice noodles or wheat noodles and fresh vegetables.
Shantou Beef Ball Noodle SoupA savory dish featuring tender beef balls simmered in a rich beef broth, served over steamed rice for a comforting meal.
Seafood Noodle SoupA savory soup featuring seafood like shrimp, squid, and clams served with rice noodles or wheat noodles in a rich broth.
Pork Ball Noodle SoupA Chinese dish featuring pork balls, served in a clear broth with rice noodles or wheat noodles, known for its savory and comforting taste.
Bitter Gourd Oyster Rice NoodlesBitter gourd oyster rice noodles are made with fresh bitter gourd, fresh oysters, and rice-based kway teow, stir-fried together. The bitter gourd is crisp and slightly bitter, the oysters are tender and juicy, and the rice noodles are soft yet resilient, creating a rich and flavorful dish.
Shrimp and Oyster FritterA Fujian specialty dish made with fresh shrimp and oysters, mixed with sweet potato starch and pan-fried until crispy outside and tender inside.