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Four Seasons Hotel Lobby Lounge La Sala

咖啡 · ⭐ 4.6

2nd Floor, Tianjin Four Seasons Hotel, No. 138, Chifeng Road

Dishes

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  Earl Grey Tea

  Earl Grey tea is a红茶-based drink flavored with bergamot oil. Main ingredients include black tea and bergamot oil. Brew the black tea, add a suitable amount of bergamot oil, mix well, then serve chilled or hot.
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  Scone with Black Cherry Jam

  A traditional English dessert featuring tender scones served with a tangy black cherry jam, perfect for afternoon tea.
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  Savory Appetizer

  Savory snacks are made primarily from flour or rice flour, seasoned with salt, soy sauce, and other flavors. Common fillings include minced meat, shrimp, and vegetables, prepared by steaming, frying, or baking.
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  Four Seasons Afternoon Tea

  A refined assortment of seasonal pastries featuring spring bamboo shoots, summer fruits, autumn chestnuts, and winter jujubes, skillfully prepared using steaming, baking, and freezing methods.
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  Chocolate Cake

  Chocolate cake is a dessert made primarily from ingredients such as chocolate, flour, and eggs. The preparation typically involves melting chocolate and mixing it with flour, sugar, and eggs, then baking until fully cooked.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Hazelnut Brownie Mousse Cake

  A rich dessert combining the intense flavor of chocolate brownie with a silky mousse, enhanced by hazelnut powder for a nutty aroma and luxurious texture.
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  Freshly Ground Coffee

  Freshly ground coffee made by grinding fresh beans and brewing with drip, pressure extraction, or pour-over methods. Main ingredients are coffee beans and water, with optional additions like milk, sugar, or flavorings.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Strawberry Madeleine

  Strawberry Madeleine is a dessert made with strawberries as the main ingredient, using flour, eggs, butter, and sugar, and adding fresh strawberries or strawberry jam. It is baked to create a soft and sweet texture with a rich strawberry flavor.
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  Raisin Scone

  A traditional British baked treat made with flour, butter, sugar, and milk, studded with raisins for a sweet, comforting flavor.
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  Honey Strawberry Cake

  A light sponge cake layered with fresh strawberries and honey cream, offering a sweet and refreshing dessert perfect for summer.

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