Jin Baihe Restaurant (Jinse Yangguang Garden Branch)
其他美食 · ⭐ 3.4
Approx. 30 meters northwest of Shuigong Zhijia, Wenchang Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 30 meters northwest of Shuigong Zhijia, Wenchang Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion and Black Mushroom Stir-fry, 孜然三样, Spicy Green Pepper Stir-fried Lamb Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 3.4
- Address: Approx. 30 meters northwest of Shuigong Zhijia, Wenchang Street
- Popular dishes: Scallion and Black Mushroom Stir-fry, 孜然三样, Spicy Green Pepper Stir-fried Lamb Intestines, Bell Pepper Stir-fried Chicken Gizzard, Hengda Ice Spring Water
China trip · China travel
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Dishes
Scallion and Black Mushroom Stir-fryA classic Chinese vegetarian dish made by stir-frying onions and black mushrooms in oil until tender yet crisp, offering a fresh and savory flavor.
孜然三样孜然三样是一道以牛肉、羊肉和猪肝为主要食材的炒制菜肴，将三种食材切片后与孜然粉、辣椒粉等调料一同翻炒，使食材充分吸收香料味道。
Spicy Green Pepper Stir-fried Lamb IntestinesA stir-fried dish made with lamb intestines and green peppers, known for its spicy and savory flavor.
Bell Pepper Stir-fried Chicken GizzardA stir-fry dish made with chicken gizzards and bell peppers, known for its crisp texture and spicy flavor.
Hengda Ice Spring WaterHengda Ice Spring is a beverage based on natural mineral water, primarily sourced from deep underground springs in the Changbai Mountains. After filtration and sterilization, it is bottled without any artificial additives, preserving the purity and mineral balance of the water.
Smoked RabbitSmoked rabbit is a dish featuring rabbit as the main ingredient, marinated with salt and spices, then smoked using wood chips or tea leaves to infuse aroma and create a unique flavor.
Smoked ChickenSmoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
Stir-fried Pork with Bean SproutsA stir-fry dish made with pork and mung bean sprouts. Slice pork and wash sprouts. Stir-fry pork until colored, then add sprouts and season quickly.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Pigeon Stir-fried with Mustard GreensPigeon meat is stir-fried with mustard greens, resulting in a savory and tender dish with a fresh vegetable crunch.