Rice Madness (High-tech Zone Store)
Sichuan cuisine · ⭐ 3.8
Room 105, 3rd Floor, Kaifeng Starlight Plaza, No. 1 Zhili Island North Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, 3rd Floor, Kaifeng Starlight Plaza, No. 1 Zhili Island North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yunnan Wild Mushroom Chicken, Breathing Green Pepper Fish, Sour Hawthorn Drink.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Room 105, 3rd Floor, Kaifeng Starlight Plaza, No. 1 Zhili Island North Road
- Popular dishes: Yunnan Wild Mushroom Chicken, Breathing Green Pepper Fish, Sour Hawthorn Drink, Tomato Fish, Rice Buffet
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Dishes
Yunnan Wild Mushroom ChickenA dish made with fresh wild mushrooms and free-range chicken, slowly simmered to create a rich, aromatic broth and tender meat.
Breathing Green Pepper FishFresh carp is steamed with green peppers, creating a delicate dish where the fish absorbs the subtle spiciness and aroma of the vegetables.
Sour Hawthorn DrinkA refreshing drink made from sour hawthorn fruit, sweetened with rock sugar or honey, known for its tangy flavor and digestive benefits.
Tomato FishA home-style dish made with fresh tomatoes and small fish, stir-fried together until tender and flavorful.
Rice BuffetA rice buffet featuring freshly cooked rice as the base, paired with a variety of vegetables, meats, and seafood for guests to freely choose from. Prepared on-site to ensure freshness, allowing each guest to customize their own personalized dining experience according to their taste preferences.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Sour Cabbage with Small FishSour Cabbage and Small Fish is a dish primarily made with small fish and sour cabbage. To prepare it, clean the small fish and cook them together with sliced sour cabbage in a pot, adding an appropriate amount of water or broth. Simmer over medium-low heat until the fish is fully cooked and the cabbage has absorbed the flavors. The finished dish features a rich sour aroma and delicious, tender fish meat.
Spicy Small FishA spicy Sichuan dish made with small fish stir-fried in a blend of chili, Sichuan peppercorns, and aromatic spices.