Miaoxiaotan Guizhou Sour Fish (Kunshan Qian Deng Town Renhe Road Branch)
Sichuan cuisine · ⭐ 4.3
No. 233, Renhe Road, Qian Deng Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 233, Renhe Road, Qian Deng Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Promoting Tremella Soup, Kaili Sour Soup Noodles, Steamed Egg Custard in Cups.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 233, Renhe Road, Qian Deng Town
- Popular dishes: Health-Promoting Tremella Soup, Kaili Sour Soup Noodles, Steamed Egg Custard in Cups, 爆浆糍耙, Refreshing Sour Cabbage Fish
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Dishes
Health-Promoting Tremella Soup养生银耳羹 is made with silver ear fungus as the main ingredient, combined with red dates and goji berries. After soaking, it's slowly simmered until the fungus becomes soft and releases a thick, gel-like consistency.
Kaili Sour Soup NoodlesKaili sour soup noodles are a specialty snack from Guizhou, made primarily with rice noodles and served with a specially prepared sour soup. The sour soup is naturally fermented from rice broth, giving it a unique tangy flavor. To prepare, the rice noodles are boiled and then topped with the sour soup, along with配料 such as sliced meat and vegetables, resulting in a spicy and sour bowl of delicious noodles.
Steamed Egg Custard in CupsA delicate dish made by steaming eggs with broth or water until soft and smooth, often garnished with green onions or shrimp.
爆浆糍耙爆浆糍耙是一种以糯米粉为主要原料制成的甜点，内馅通常为豆沙、芝麻或花生酱。制作时将糯米粉加水揉成团，搓成小剂子后压扁，包入馅料，再放入油锅中炸至外皮金黄酥脆，内部馅料融化流出，形成爆浆效果。
Refreshing Sour Cabbage FishFresh carp cooked with sour cabbage and spicy broth, offering a tangy and refreshing taste.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Zunyi Beef PieZunyi beef pie is a Guizhou specialty snack made by wrapping seasoned minced beef in fermented dough and baking until crispy, offering a savory and spicy flavor.
Qingyan Rice TofuQingyan rice tofu is a Guizhou specialty snack made from rice flour, steamed into a smooth, delicate texture and served with spicy-sour sauce, chili oil, and herbs.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.
Mama's Green Sichuan Pepper FishA spicy Sichuan dish featuring fresh carp cooked with green Sichuan pepper, chili, ginger, and garlic. The fish is tender, with a bold numbing-spicy flavor.