Yizhao Charcoal Grill · Grilled Eel (Zhongjie Branch)
Barbecue · ⭐ 4.7
No. 199 Dashiziji Street (80 meters north of Dayuecheng C Building)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 199 Dashiziji Street (80 meters north of Dayuecheng C Building). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Ribeye, Yizhao Special Steak, Yizhao Special Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.7
- Address: No. 199 Dashiziji Street (80 meters north of Dayuecheng C Building)
- Popular dishes: Wagyu Ribeye, Yizhao Special Steak, Yizhao Special Pork, Pickled Vegetables, Mixed Cauliflower Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wagyu RibeyeWagyu ribeye is made from premium wagyu ribeye, marinated and then seared or grilled over charcoal. Tender with even fat distribution and rich flavor.
Yizhao Special SteakA premium steak marinated and grilled to perfection, served with a special sauce for rich flavor.
Yizhao Special PorkA dish made with premium pork belly marinated in a secret sauce and slowly braised until tender and flavorful.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Live EelFresh eel is a dish primarily made with live eel, typically cleaned and gutted before being steamed, braised, or grilled. Ginger slices and scallions are often added to remove fishy odor and enhance aroma, while soy sauce and cooking wine may be used to enrich flavor.
Grilled ShrimpGrilled shrimp is a dish made with fresh shrimp, cleaned and marinated with seasonings, then grilled in an oven or over charcoal. Garlic, ginger, salt, and pepper are commonly added for flavor.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Special Mixed Chopped CrabFresh crab is chopped and mixed with a special sauce, offering a delicate and refreshing taste with aromatic herbs.
Secret-Recipe BeefSpicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
Snowflake Apple MountainSnowflake Apple Mountain is a dessert made with apples, sugar glaze, and jam. Apple slices are decorated with sugar glaze in snowflake shapes and stacked into a mountain shape, then topped with jam for extra flavor.
Korean Spicy CrabKorean Spicy Crab is made with fresh crab and seasoned with Korean chili paste, garlic, onions, and ginger for a bold, spicy flavor.