Baying Shang Yan Banquet Center (Nanbei Avenue Store)
Sichuan cuisine · ⭐ 3.8
Unit 3-1, No. 491, North Section of Nanbei Avenue (Units 2-1, Building 1, Ruisheng Fenghuangcheng)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3-1, No. 491, North Section of Nanbei Avenue (Units 2-1, Building 1, Ruisheng Fenghuangcheng). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cheese Banana, Ribeye Steak, Spicy Pig's Trotter Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Unit 3-1, No. 491, North Section of Nanbei Avenue (Units 2-1, Building 1, Ruisheng Fenghuangcheng)
- Popular dishes: Cheese Banana, Ribeye Steak, Spicy Pig's Trotter Slices, Sichuan Pepper Chicken Feet
China trip · China travel
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Dishes
Cheese BananaA dessert made by coating banana slices in melted cheese and baking or frying until the cheese melts and adheres to the fruit, resulting in a creamy, sweet treat.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Spicy Pig's Trotter SlicesA spicy Sichuan dish made with sliced pork stomach tossed in a fiery red oil sauce, known for its bold flavor and numbing heat.
Sichuan Pepper Chicken FeetSpicy Sichuan pepper chicken feet is a cold dish made by blanching chicken feet and marinating them in a special seasoning. Key ingredients include Sichuan pepper, garlic, ginger, chili, soy sauce, vinegar, and sesame oil, offering a crisp texture with distinct numbing flavor and aroma.