Lu Xiao Wan · Authentic Folk Cuisine (Huafu Junyuan Branch)
地方菜 · ⭐ 3.7
Ground-floor commercial unit, Building 24, South Zone, Huafu Junyuan Residential Community, Dingxiang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 24, South Zone, Huafu Junyuan Residential Community, Dingxiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Hefei Old Sugar Pork Ribs, Dry Pot Wateryang Three Treasures.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.7
- Address: Ground-floor commercial unit, Building 24, South Zone, Huafu Junyuan Residential Community, Dingxiang Road
- Popular dishes: Northeast Cold Noodles, Hefei Old Sugar Pork Ribs, Dry Pot Wateryang Three Treasures, Braised Old Goose in Small Bowl, Lu Xiaowan Special Sauce Duck
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Dishes
Northeast Cold NoodlesNortheastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
Hefei Old Sugar Pork RibsA traditional Huai cuisine dish made with pork ribs slowly braised in rock sugar, soy sauce, and wine until tender and flavorful.
Dry Pot Wateryang Three TreasuresA spicy Sichuan-style dry pot dish featuring local ingredients from Wateryang, typically including smoked pork, potatoes, and green peppers, stir-fried with aromatic spices.
Braised Old Goose in Small BowlA traditional dish featuring old goose braised slowly with spices and seasonings until tender, served in a small bowl.
Lu Xiaowan Special Sauce DuckLu Xiaowan Special Sauce Duck features tender duck meat marinated in a secret sauce and slowly braised until richly flavorful, with a glossy red finish and savory-sweet taste.
Lu Xiaowan Secret Braised Pork BellyA slow-cooked pork belly dish made with premium belly meat, braised in a savory sauce of soy sauce, sugar, and spices for rich flavor and tender texture.
Spicy Pork with ChiliA classic Hunan dish featuring stir-fried pork and chili peppers, delivering a bold, spicy flavor.
Fish Head Rice in Small BowlA traditional dish featuring a fresh fish head simmered with rice, creating a rich, savory flavor where the rice absorbs the delicious broth.
Fish Head Rice SoupA flavorful dish made by stewing a fresh fish head with rice, ginger, and scallions to create a rich broth that infuses the rice with savory taste.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.