Mai Xiang Burger (Fumin Road Store)
小吃快餐 · ⭐ 3.3
Longkang Residential Community, Longshan Highway, Shanhe Town (near Shanlin Hospital)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longkang Residential Community, Longshan Highway, Shanhe Town (near Shanlin Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans-style Chicken Wings, Yangzhou Fried Rice, Beef Curry Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.3
- Address: Longkang Residential Community, Longshan Highway, Shanhe Town (near Shanlin Hospital)
- Popular dishes: Orleans-style Chicken Wings, Yangzhou Fried Rice, Beef Curry Rice, Preserved Egg and Pork Filament Porridge, Taro Pie
China trip · China travel
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Dishes
Orleans-style Chicken WingsOrleans grilled chicken wings are made from chicken wing sections, marinated and then grilled. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to flavor the meat. High heat creates a crispy exterior while keeping the inside tender.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Beef Curry RiceBeef curry rice is a dish primarily made with beef and curry. The preparation involves stewing cubed beef, then adding curry blocks and适量 vegetables, slow-cooking until the curry thickens, and finally serving it together with rice.
Preserved Egg and Pork Filament PorridgeA traditional Chinese porridge made with rice, preserved egg, and pork strips, simmered slowly for a smooth and nourishing dish.
Taro PieThe taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
Chicken and Mushroom CongeeChicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.
Spicy Knife-Pressed NoodlesSpicy knife-cut noodles made from fresh flour, served with beef or pork and vegetables, stir-fried with chili oil, Sichuan peppercorns, and doubanjiang, then mixed with cooked noodles and garnished with green onions and cilantro.
Spicy Beef Tendon NoodlesSpicy beef tendon noodles feature tender beef tendons and noodles, tossed in a spicy chili and Sichuan pepper sauce. The tendons are slow-cooked in broth for a chewy texture.