He Qi Mei Baozi Shop
小吃快餐 · ⭐ 3.2
No. 718, Fuming Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 718, Fuming Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn, Glass Noodle Pie, Brown Sugar Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 718, Fuming Road
- Popular dishes: Corn, Glass Noodle Pie, Brown Sugar Pie, Mung Bean Pie, Old Dough Flatbread
China trip · China travel
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Dishes
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Glass Noodle PieA savory pie made with glass noodles, meat, and seafood, pan-fried to golden crispness.
Brown Sugar PieA traditional Chinese pastry made with flour dough and a filling of brown sugar and sesame, pan-fried until golden and crispy.
Mung Bean PieA traditional Chinese pastry filled with sweet mung bean paste, baked or pan-fried to a golden finish.
Old Dough FlatbreadA traditional Chinese flatbread made from fermented dough, featuring a crispy crust and soft interior, often filled with meat or scallions.
Radish丝 PieRadish-filled pie is made with white radish as the main ingredient, mixed with a small amount of minced pork, scallions, ginger, and seasonings, then wrapped in dough and pan-fried or steamed. The key to preparation lies in controlling the filling's moisture and ensuring even seasoning.
Chicken and Mushroom DumplingsChicken and mushroom dumplings are made by wrapping a filling of tender chicken and mushrooms in soft dough and steaming until cooked through.
Spicy Tofu DumplingsSpicy tofu parcels are made primarily from soft tofu, wrapped in thin dough and steamed or pan-fried. Ingredients such as chili, scallions, ginger, and garlic are stir-fried and mixed with the tofu, allowing the flavors to penetrate into the tofu's core, creating a soft outer skin and a spicy, savory filling.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Black Sesame PieA sweet pastry made with black sesame filling, baked to a golden crisp.