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Shengzhou Delicacies (Xuhui Baolong Donghu Cheng Branch)

小吃快餐 · ⭐ 3.4

80 meters northeast of the intersection of Hengyixian Road and Beier Road (beside Exit A of Qicheng Road Metro Station)

Dishes

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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Beef Fried Rice with Egg

  Beef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
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  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
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  White Rice Porridge

  White rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Tofu Dumpling

  A traditional Chinese dish made by wrapping minced pork or vegetarian filling in soft tofu and steaming until tender.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Fermented Mustard Greens Steamed Bun

  A Chinese steamed bun filled with fermented mustard greens and pork, known for its savory and slightly aromatic flavor.
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  Vegetable and Pork Noodles

  Green vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.

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