Flavor Home-style Cooking (Fusheng Branch)
Home-style Chinese cuisine · ⭐ 3.4
Unit 3, 1st Floor, No. 2, North Side of Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, 1st Floor, No. 2, North Side of Agricultural Market. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Vegetable Stir-fried Pork, Salted Vegetable Pork Fried Rice Bowl, Pepper and Walnut Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: Unit 3, 1st Floor, No. 2, North Side of Agricultural Market
- Popular dishes: Salted Vegetable Stir-fried Pork, Salted Vegetable Pork Fried Rice Bowl, Pepper and Walnut Pork, Dry-Fried Green Beans, Stir-fried Sweet Potato Leaves
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Dishes
Salted Vegetable Stir-fried PorkA classic Sichuan dish made by stir-frying pork belly with pickled vegetables and chili, resulting in a savory, slightly spicy flavor.
Salted Vegetable Pork Fried Rice BowlA savory dish of stir-fried pork with salted vegetables, served over steamed rice.
Pepper and Walnut PorkA Chinese dish combining pork, green peppers, and walnuts, stir-fried to a savory, slightly spicy flavor with a crunchy texture from the nuts.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Stir-fried Sweet Potato LeavesA quick stir-fry dish made with sweet potato leaves, garlic, and chili, known for its fresh taste and crisp texture.
Old Salted Vegetable and Pork Belly Rice BowlA savory dish featuring stir-fried pork belly with old salted vegetables and green peppers, served over steamed rice.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Spicy Chicken Rice BowlSpicy chicken rice bowl features fried chicken stir-fried with dried chilies and Sichuan peppercorns, then served over steamed rice. Main ingredients include chicken thigh, dried chilies, Sichuan pepper, scallions, ginger, and garlic.
Shredded Pork with Enoki Mushroom Rice BowlA savory dish of shredded pork and enoki mushrooms served over steamed rice, offering a rich and satisfying meal.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.