Qimiao Rice Soup Base (Golden Campus Plaza Branch)
Hot pot · ⭐ 3.9
Shop 2-122, 1st Floor, Jinse Campus Plaza, No. 499, Section 2, Changcheng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 2-122, 1st Floor, Jinse Campus Plaza, No. 499, Section 2, Changcheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Imperial Porridge Base, Nourishing Porridge Base, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: Shop 2-122, 1st Floor, Jinse Campus Plaza, No. 499, Section 2, Changcheng Road
- Popular dishes: Imperial Porridge Base, Nourishing Porridge Base, Beef, Rice Soup Hot Pot, Premium Beef Tenderloin
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Dishes
Imperial Porridge BaseImperial Porridge Base is a porridge dish made with high-quality rice and broth, often including chicken, pork, or seafood. The ingredients are cooked together with rice until soft and tender, resulting in a smooth and delicious texture.
Nourishing Porridge BaseNourishing porridge base is a nutritious rice-based soup made with rice, meat, and various medicinal ingredients, simmered for a long time. It has a rich and smooth texture and is known for its health benefits.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Rice Soup Hot PotRice broth hot pot uses rice porridge as the base; fresh ingredients like seafood, meat, and vegetables are cooked in the boiling broth. Main ingredients include rice, meat, seafood, and seasonal vegetables. The method involves simmering rice into a thick porridge for the broth, then adding ingredients to cook.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Purple Seaweed and Yam SoupPurple seaweed and yam soup is a dish made mainly with purple seaweed and yam, usually cooked by boiling yam slices with seaweed, with a light and fresh taste.
Spicy PlateSpicy dish is a stir-fry featuring pork, green and red peppers, seasoned with garlic, ginger, and scallions. Slice ingredients, sauté aromatics in hot oil, add pork until color changes, then stir in peppers and season to taste.