Cao's Duck Neck (Wenhua Market Branch, Hualongguan Town, Changping District, Beijing)
小吃快餐 · ⭐ 3.5
Inside Wenhua Market
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Wenhua Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Filled Fish Cake, Cao's Fragrant Tofu, Cao's Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Inside Wenhua Market
- Popular dishes: Filled Fish Cake, Cao's Fragrant Tofu, Cao's Duck Feet, White Radish, Vegetarian Tripe
China trip · China travel
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Dishes
Filled Fish CakeFish cake with filling is made by mixing fish meat, starch, egg white, and seasonings into a paste, then wrapping it around shrimp or pork fillings before steaming or pan-frying. The outer layer is tender and chewy, while the inner filling is juicy and flavorful.
Cao's Fragrant TofuCao's Fragrant Tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, mushrooms, and green peas. The tofu is cut into cubes, pan-fried until slightly golden, then stir-fried with seasonings and ingredients to absorb the flavorful sauce.
Cao's Duck FeetCao's Duck Feet is a dish featuring duck feet as the main ingredient, blanched, marinated, and slowly stewed in a special sauce until tender and flavorful. Aromatics like scallions, ginger, star anise, and cinnamon enhance the taste, with the sauce reduced to coat the duck feet richly.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Vegetarian TripeVegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
Crab StickCrab stick is made from fish paste, starch, egg white, and other ingredients, processed by mixing, shaping, steaming or frying. It has a long, slender shape and chewy texture, commonly used as an appetizer, salad ingredient, or hot pot ingredient.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Tofu Skin CubesGluten pieces are made from wheat gluten, washed to remove starch, forming elastic blocks. Typically cooked by blanching or stir-frying, they can be served alone or with other ingredients.