Jihe Yard
特色菜 · ⭐ 3.5
Rooms 110, 111 & 112, Building 13, No. 39 Lin (Adjacent), Xurong Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 110, 111 & 112, Building 13, No. 39 Lin (Adjacent), Xurong Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anji White Tea, Orange, Ningbo-style Crab Bone and Rice Cake Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 3.5
- Address: Rooms 110, 111 & 112, Building 13, No. 39 Lin (Adjacent), Xurong Road
- Popular dishes: Anji White Tea, Orange, Ningbo-style Crab Bone and Rice Cake Sauce, Red Date, Peanut
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Dishes
Anji White TeaAnji White Tea is actually not a dish but a famous green tea. Its production process includes steps such as picking, sun-drying, and stir-frying, resulting in a final product with a fresh green color, clear high fragrance, and bright tea infusion.
OrangeOrange is a fruit, not a cooked dish. It has a round or slightly flattened round shape with bright colors, mostly orange-yellow. The flesh is sweet and sour with plenty of juice and rich in vitamin C.
Ningbo-style Crab Bone and Rice Cake SauceA savory dish made with crab bones and sticky rice, simmered in a rich sauce with Shaoxing wine and soy sauce.
Red DateRed dates are a dish primarily made with red dates as the main ingredient. Typically, the red dates are washed and eaten directly or used in stewing. Common preparations include combining red dates with ingredients such as goji berries and longan, adding适量清水, and slowly simmering them into a sweet soup. They can also be cooked together with other ingredients like chicken or glutinous rice to create nourishing dishes.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Sweet PotatoHoney sweet potato is a sweet dish made primarily from yams. The yams are peeled, cut into pieces, and steamed or roasted until soft and sweet. A small amount of honey or sugar can be added during cooking to enhance the sweetness.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Green Tangerine熟Pu'er TeaA distinctive beverage blending aged熟pu-er tea with green tangerine, offering a rich, smooth flavor and refreshing citrus aroma.