GuBei KaoTe DaWang I GuBeI ShuiZhen Jiegou Dian
北京菜 · ⭐ 3.9
No. 10, Area 14, Simatai Village, Sishui Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Area 14, Simatai Village, Sishui Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Braised Eggplant, Assorted Flavor Mixed Salad, Organic Bok Choy with Jellyfish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.9
- Address: No. 10, Area 14, Simatai Village, Sishui Road
- Popular dishes: Beijing-style Braised Eggplant, Assorted Flavor Mixed Salad, Organic Bok Choy with Jellyfish Skin, Roast Duck, Boiled Roman Lettuce
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Dishes
Beijing-style Braised EggplantBeijing-style braised eggplant is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried, then stir-fried with a prepared Beijing sauce to absorb its rich flavor. Scallions and ginger are added for aroma, and the dish is thickened to achieve a soft, savory texture.
Assorted Flavor Mixed SaladA refreshing mixed salad featuring fresh vegetables like cucumber, carrot, lettuce, bean sprouts, and wood ear mushrooms, tossed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
Organic Bok Choy with Jellyfish SkinBlanched organic bok choy mixed with jellyfish skin, seasoned and stirred evenly. Main ingredients: organic bok choy and jellyfish skin. Simple preparation highlights natural flavors.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Boiled Roman LettuceSteamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Mung Bean Jelly with Red Bean Cool CakeA cold dessert made primarily from peas and red beans. Peas are boiled, mashed, mixed with sugar and water, then cooled to form a solid block. Red beans are similarly processed into paste and combined or layered with the pea mixture to create a platter. The finished dish is smooth and refreshingly cool.
Belle's Grilled MeatBelle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
Duck Frame Tofu SoupDuck frame tofu soup is made with duck bones and tofu. After blanching the duck frame, it's simmered with tofu and seasonings like ginger slices and scallions. The broth is clear, with tender duck meat and flavorful tofu.
Duck Blood Hot PotDuck blood soup is a dish featuring duck blood as the main ingredient, often combined with pig blood, bean sprouts, tofu skin, and yellow throat, stir-fried with beef oil, chili, and Sichuan pepper for a rich, smooth texture.