Luobotou Snail Rice Noodles (Haizhiyin Head Store)
小吃面食 · ⭐ 3.9
Food Street, 100 meters north of the intersection of Shangdu Road and Shilipu Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Street, 100 meters north of the intersection of Shangdu Road and Shilipu Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Dry-Loaded Luosifen, Bamboo Basket Meat Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.9
- Address: Food Street, 100 meters north of the intersection of Shangdu Road and Shilipu Street
- Popular dishes: Braised Egg, Dry-Loaded Luosifen, Bamboo Basket Meat Pie, Willow-Flavored Braised Duck Feet, Fried Egg
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Dry-Loaded LuosifenDry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
Bamboo Basket Meat PieA traditional snack made by wrapping pork filling in dough and steaming it in a bamboo basket, resulting in a soft outer layer and savory inner filling.
Willow-Flavored Braised Duck FeetWillow-flavored braised duck feet is a dish made with duck feet and seasoned with spices and seasonings, slowly braised. The main ingredients include duck feet, soy sauce, sugar, rice wine, and various spices, with a soft texture and rich braised flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Secret Sauce Dry NoodlesA Cantonese-style dish featuring slippery rice noodles tossed in a secret sauce with peanuts, scallions, and cilantro—no broth needed, just rich flavor and satisfying texture.
Classic Original LuosifenClassic Luosifen features柳州特色螺蛳 as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and more. The dish is made by simmering a broth from the snails, then cooking the rice noodles in it, and finally garnished with cilantro and chili oil.
Trendy Fried EggInfluencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.