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San Heng Wang Sheng Jian (Yuehu Branch)

小吃快餐 · ⭐ 4.2

No. 100 Zhenming Road

Dishes

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  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Pork Lard Noodles

  Lard noodles are a traditional Chinese dish made by mixing cooked noodles with fried lard and scallions. Ingredients include fresh noodles, lard, and scallions. Cook noodles, toss with hot lard, then sprinkle with scallions before serving.
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  Wang Dada Pan-Fried Dumplings

  A savory Chinese dumpling dish made with pork and cabbage, pan-fried until golden and crispy on the bottom, offering a rich, juicy filling and a satisfying crunch.
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  Bamboo Shoot and Pork Noodles with Lard

  A savory noodle dish featuring stir-fried bamboo shoots and pork, tossed in lard for rich flavor.
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  Braised Beef Offal Soup

  A rich and savory soup made by braising beef offal such as tripe, intestines, and lungs in a seasoned broth with aromatic spices.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Red Bean Dumplings

  A traditional Chinese dessert made of glutinous rice dough filled with red bean paste and steamed to a soft, sweet texture.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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