Na Coffee
咖啡 · ⭐ 3.8
No. 28 Shuiwei Lane
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Shuiwei Lane. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Sausage, Bamboo Sparkling Water, Lemon Limonade Sparkling Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 3.8
- Address: No. 28 Shuiwei Lane
- Popular dishes: Taiwanese Sausage, Bamboo Sparkling Water, Lemon Limonade Sparkling Water, Lemon Green Tea, Sea Salt Matcha Cake
China trip · China travel
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Dishes
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Bamboo Sparkling WaterA refreshing beverage made from bamboo leaf extract, carbonated water, and a touch of syrup, offering a light and aromatic taste.
Lemon Limonade Sparkling WaterA refreshing drink made with lemonade base, fresh lemon slices, and sparkling water for a tangy, crisp taste.
Lemon Green TeaLemon green tea is a refreshing beverage made by blending high-quality green tea with fresh lemon juice. To prepare, first brew the green tea to its optimal strength, then add freshly squeezed lemon juice and stir well. The amount of lemon juice can be adjusted according to personal taste, and ice cubes or honey can be added at the end to enhance the flavor.
Sea Salt Matcha CakeA delicate matcha cake infused with a hint of sea salt, offering a refreshing and subtly savory flavor profile.
Hot ChocolateHot cocoa is a warm beverage made by mixing cocoa powder, sugar, and hot water, resulting in a rich chocolate flavor.
MacaronMacarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.
Brown Sugar Ginger Milk TeaA warm and comforting beverage made by blending milk with brown sugar and ginger, offering a sweet and slightly spicy flavor.