Oyster Friend Gathering (Dongling Branch)
鱼鲜 · ⭐ 4.5
No. 70, Pangjiang Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 70, Pangjiang Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai-style Braised Pork Belly, Nanjing Duck Blood and Vermicelli Soup, Oyster Gold.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 70, Pangjiang Street
- Popular dishes: Shanghai-style Braised Pork Belly, Nanjing Duck Blood and Vermicelli Soup, Oyster Gold, Romantic Oyster, Shanghai-Style Boiled Shrimp
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Dishes
Shanghai-style Braised Pork BellyShanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, and ginger slices to achieve tender meat and a glossy red color.
Nanjing Duck Blood and Vermicelli SoupNanjing duck blood and vermicelli soup is made with duck blood, intestines, and gizzards, combined with rice noodles and a rich broth. Duck blood slices are cooked with the noodles, seasoned with scallions and cilantro, and the broth is simmered from duck bones for a delicious flavor.
Oyster GoldA dish featuring fresh oysters cooked with eggs and a special sauce, offering a tender and savory taste.
Romantic OysterFresh oysters steamed with garlic, butter, and a touch of white wine, offering a delicate, rich flavor.
Shanghai-Style Boiled ShrimpFresh river shrimp simmered in a secret-spiced broth, resulting in tender, flavorful meat—classic cold dish from Shanghai cuisine.
Grilled Garlic ScallopGrilled garlic scallops are made with fresh scallops as the main ingredient, seasoned with garlic, olive oil, and other seasonings. After cleaning the scallops, the garlic mixture is evenly spread over them, then slowly grilled over charcoal until golden brown. The scallop meat is tender and succulent, with a rich garlic aroma.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Yellow Steamed DumplingsHuang momo is a traditional snack made primarily from yellow millet flour, filled with red bean paste or jujube paste. After steaming, it has a golden yellow appearance, with a soft and sticky texture and sweet filling that is not overly rich.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.