Aysh Couple (Longgang Star River Store)
小吃快餐 · ⭐ 4.2
Unit B-101, Xinghe Times Shopping Park, No. 666, Ainan Road, Ailian Community, Longcheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit B-101, Xinghe Times Shopping Park, No. 666, Ainan Road, Ailian Community, Longcheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pudding, Signature Fresh Fruit Tea, Lemon Herb French Fries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.2
- Address: Unit B-101, Xinghe Times Shopping Park, No. 666, Ainan Road, Ailian Community, Longcheng Subdistrict
- Popular dishes: Pudding, Signature Fresh Fruit Tea, Lemon Herb French Fries, Sea Salt and Vanilla Roast Chicken, Caramel Pudding
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
PuddingPudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
Signature Fresh Fruit TeaA refreshing blend of fresh fruits like mango, strawberry, and orange with green or oolong tea, sweetened lightly and served chilled.
Lemon Herb French FriesCrispy potato strips seasoned with lemon zest and herbs for a fresh, tangy flavor.
Sea Salt and Vanilla Roast ChickenChicken marinated with sea salt and vanilla, then slowly roasted to tender perfection.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Cheese-Stuffed Chicken CutletFresh chicken breast coated in batter and deep-fried until golden, with a creamy cheese center for a rich, savory bite.
British Deep Sea Fish FilletFresh deep-sea fish fillet, marinated and pan-fried to golden crispness, served with lemon and tartar sauce.
Honey Mustard Wavy FriesCrispy wavy fries coated in a sweet and tangy honey mustard sauce, offering a delightful balance of flavors.
Honey Mustard PotatoA creative dish featuring crispy fried potatoes coated in a sweet and spicy honey-mustard sauce, offering a balanced flavor profile.
Cool Lemon TeaA refreshing tea made with fresh lemon slices, black or green tea, and sugar syrup, served over ice for a crisp, tangy taste.