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Seek Taste Lobster (Yuhang Wanda Store)

小吃快餐 · ⭐ 3.6

No. 388-1 Yuhang Road, Yuhang Subdistrict

Dishes

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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Night Owl Yellow Croaker

  A dish featuring fresh small yellow croaker, marinated and deep-fried to crispy perfection, served with a secret sauce or salted pepper for a savory, satisfying bite—ideal for late-night cravings.
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  Dry-Fried Crawfish

  Dry-fried crayfish is a dish featuring crayfish as the main ingredient, cooked by high-heat frying or dry-sautéing until slightly charred, then stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse flavor. Water is typically omitted or only a small amount of cooking wine is added to highlight the natural freshness and complex flavors of the seasonings.
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  Dry-Fried Black Fish

  A Sichuan-style dish featuring black fish stir-fried with chili, garlic, and ginger until crispy and flavorful.
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  Signature Thirteen-Spice

  Signature十三香 is a dish marinated with various spices and cooked using chicken or duck meat, along with scallions, ginger, and garlic. The meat is cut into pieces, marinated with thirteen-spice powder and other seasonings, then stir-fried or stewed.
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  Grilled Eggplant

  Grilled eggplant is a dish featuring eggplant as the main ingredient, grilled over charcoal until the skin is slightly charred and the inside is tender. It absorbs the smoky aroma of the fire and is typically served with a sauce or seasoning after grilling.
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  Charcoal-Grilled Fish Tail

  Fresh fish tail marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings made with fresh chicken drumettes, marinated and slow-cooked over charcoal for a smoky, crispy exterior and tender, juicy interior.
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  Fried Shatang芋 with Sand-like Texture

  Fanhsha Lipu Taro is a dish primarily made with Lipu taro. The taro is peeled, cut into pieces, steamed until tender, then slowly cooked in syrup to form a fine crystalline sugar coating on the surface, resulting in a soft, glutinous, and sweet texture.
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  Spicy Braised Duck Feet

  Spicy braised duck feet is a dish primarily made with duck feet, cooked through the braising method. Its distinctive feature lies in the use of spicy braising seasoning, allowing the duck feet to fully absorb the braising sauce and develop an appealing color and spicy flavor.
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  Sauce-Braised Snail

  A dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
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  Golden Soup Garlic Crawfish

  Golden garlic lobster soup features fresh lobsters stir-fried with garlic, ginger, and onions. After cleaning and blanching the lobsters to remove odor, they are cooked with garlic, chili, and tomato sauce, then simmered in broth or water and thickened for a rich, flavorful finish.
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  Sizzling Beef Skewers

  Marinated beef chunks grilled on skewers, served with a spicy and aromatic flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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