Languang Barbecue & Fish (Languang Central Plaza Branch)
Sichuan cuisine · ⭐ 3.7
No. 6 Hurong Road, Blue Light Central Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Hurong Road, Blue Light Central Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Indulgent Shrimp with Side Dish, Special Grilled Fish, Charcoal-Grilled Quail.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 6 Hurong Road, Blue Light Central Plaza
- Popular dishes: Indulgent Shrimp with Side Dish, Special Grilled Fish, Charcoal-Grilled Quail, White Shrimp, Charcoal-grilled Lamb Ribs
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Dishes
Indulgent Shrimp with Side DishFresh large shrimp marinated in a secret sauce, pan-seared and served with seasonal vegetables and herbs for a rich, savory experience.
Special Grilled FishFresh carp marinated in secret sauce and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and lotus root. Aromatic and tender.
Charcoal-Grilled QuailCharcoal-grilled quail is a barbecue dish featuring quail as the main ingredient. After marinating, the quail is grilled over charcoal, resulting in a crispy skin and tender meat. Common marinades include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor.
White ShrimpWhite shrimp dish made with fresh white shrimp, typically steamed or boiled after cleaning to preserve its natural flavor. Can also be stir-fried simply with garlic and ginger to highlight the tender taste of the shrimp.
Charcoal-grilled Lamb RibsCharcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
秘制卤肥肠秘制卤肥肠以猪大肠为主要食材，经过清洗处理后，与多种香料和调味料一同放入卤水中慢火炖煮，使其充分吸收卤汁风味。成品肥肠软糯有嚼劲，色泽红亮。
Thin Tofu SheetsA Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.
Pork Tenderloin SkewersPork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
Spicy Chili Oil Rabbit HeadA spicy Sichuan dish made with rabbit head stir-fried in a blend of chili oil, Sichuan peppercorns, and other seasonings, known for its bold flavor and numbing heat.