Qitaihe Baiwei Barbecue (Liaohe Road Branch)
Barbecue · ⭐ 4.0
No. 93 Liaohe Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 93 Liaohe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Stir-Fry, Tripe Hot Pot, Baked Tofu Puffs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.0
- Address: No. 93 Liaohe Road
- Popular dishes: Mixed Stir-Fry, Tripe Hot Pot, Baked Tofu Puffs, Sautéed Crucian Carp on Iron Plate
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Stir-FryStir-fry is a home-style dish made by mixing and stir-frying various ingredients, mainly vegetables like bell peppers, carrots, and onions, along with meats such as pork, chicken, or beef, sometimes including tofu or eggs. Ingredients are diced or sliced, then stir-fried in hot oil, seasoned and quickly cooked.
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Baked Tofu PuffsA dish made by baking fried tofu puffs with sauce, resulting in a crispy exterior and tender, flavorful interior.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.