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Niao Zhe Yakitori

日料 · ⭐ 4.7

No. 668, Wuzhong Road

Dishes

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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Kilardot Oyster

  Fresh Gillardeau oysters served raw, typically with lemon juice or a special sauce to preserve their natural flavor.
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  Plum-Brined Cherry Tomatoes

  Plum-marinated cherry tomatoes are a cold dish made primarily from cherry tomato seeds, which are washed and marinated with plum juice or dried plums without heating to preserve the original flavor.
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  Grilled Ox Tongue

  Grilled beef tongue is a dish made by marinating and grilling beef tongue over charcoal. The tongue is pre-cooked, sliced, seasoned, and grilled until slightly charred on the outside and fully cooked inside.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Pork Snout Tendon

  Pig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.
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  Perilla Chicken Skin Shrimp

  A dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a fresh, savory taste.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Spicy Chicken Offal Stir-Fry

  Spicy stir-fried chicken offal is a dish made with chicken heart, liver, and gizzard, cooked quickly with chili, scallions, ginger, and garlic to absorb the spicy aroma.
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  Gilt-head Bream

  Ginger fish is a dish featuring ginger fish as the main ingredient. The fish is cleaned, marinated, then cooked by pan-frying, deep-frying, or steaming.辅料 like ginger slices and scallions enhance flavor, with some recipes adding a touch of soy sauce and cooking wine.
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  Truffle Edamame

  Black truffle edamame is a unique dish featuring fresh edamame as the main ingredient, enhanced with precious black truffles. The edamame is lightly boiled to preserve its tender texture, then stir-fried with thinly sliced black truffles to achieve a perfect fusion of flavors. The dish boasts a bright color, showcasing the rich aroma of black truffles and the freshness of edamame.

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