Close

Beijing Xinan Hua Yu Hotel - Xianyan Buffet Restaurant

自助餐 · ⭐ 4.6

East side, 1st Floor, Beijing Southwest Huayi Hotel, No. 18A Taiping Road

Dishes

• 

  5-Year Aged Huangdiao Wine Steamed醉 Crab

  Fresh crabs are selected and seasoned primarily with five-year-aged Huangjiu wine, along with辅料 such as ginger slices and scallion segments. After marinating and slow cooking, the crab absorbs the wine aroma, resulting in tender meat and rich, flavorful taste.
• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Colorful Mixed Sushi

  A colorful assortment sushi made with优质 rice as the base, combined with raw fish, cucumber, avocado, crab stick, and egg skin, rolled and sliced into small pieces. It features a vibrant array of colors and distinct layers of texture.
• 

  Ice Cream

  Ice cream is a frozen dessert primarily made from milk, cream, sugar, and flavor additives, processed through stirring and freezing to achieve a smooth, frozen consistency. Ingredients such as fruits, chocolate, and nuts can be added to enhance texture and flavor.
• 

  Chocolate Fountain

  A chocolate fountain is a dessert device that keeps melted chocolate flowing continuously using a heating system. Typically made with dark, milk, or white chocolate and a small amount of vegetable or coconut oil for flow, the chocolate is heated at the base and flows down from the top for dipping fruits, marshmallows, and cookies.
• 

  Chocolate Mousse

  Chocolate mousse is primarily made from chocolate, cream, eggs, and sugar. After the chocolate is melted, it is mixed with whipped cream and egg mixture, then poured into molds and chilled until set. It has a delicate and smooth texture with a rich chocolate aroma.
• 

  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
• 

  Red Braised Beef

  Beef stew is a dish made primarily with beef and vegetables such as tomatoes and onions, slow-cooked to perfection. Its distinctive feature lies in the rich sauce made from red wine and tomato paste, which allows the beef to absorb the flavors fully, resulting in a deeply flavorful and hearty texture.
• 

  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
• 

  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
• 

  Indulgent Dessert Counter

  A tempting dessert stall features sweets made primarily from cream, chocolate, fruit, and biscuits, typically including layered structures such as filled cakes, mousses, or puddings, which are chilled to set before being plated.
• 

  Pan-Seared Salmon

  Pan-seared salmon is a dish featuring salmon as the main ingredient. The salmon fillets are simply seasoned with salt and black pepper, then pan-fried in oil until golden brown on both sides and cooked through. It can be enhanced with lemon slices or herbs for added flavor.
• 

  Pan-Seared Yellow Croaker

  Pan-fried yellow croaker is a dish made from fresh yellow croaker, marinated and then pan-fried. Main ingredients include yellow croaker, ginger slices, green onions, and cooking oil. Score the fish, marinate briefly, then fry until golden brown on both sides and fully cooked.

Reviews

• Cory_1
  Honestly, this weekend buffet at the hotel was exactly what I needed to treat myself. The real stars for me were the drunken crab and the little crayfish — all you can eat, and I definitely took full advantage. The crab roe was super rich and you could really taste the wine in it. Over at the seafood station the salmon was fresh, and the thick-cut steak and lamb chops they were grilling up were cooked nicely, super tender. The desserts were a highlight too — that mango sorbet was perfect for resetting your palate between rounds, and the ice cream was rich and creamy, not icy at all. The vibe inside is really nice and quiet, and the staff actually pays attention to you which I appreciated. Free underground parking with plenty of spots, which honestly solves the whole parking headache. For a hotel buffet like this, the value is solid. Great spot for hanging with friends or a family celebration, just make sure you book ahead for weekends.