Xie Maosen Lao Zhongjia (Poly Store)
小吃快餐 · ⭐ 4.0
No. 1, Jinxiu Road, Annex No. 20, Poly Plaza Building C, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Jinxiu Road, Annex No. 20, Poly Plaza Building C, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Xiemao Sen Lao Zhong's Dumplings, Seafood Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1, Jinxiu Road, Annex No. 20, Poly Plaza Building C, Ground Floor
- Popular dishes: Cold Noodles, Xiemao Sen Lao Zhong's Dumplings, Seafood Dumplings, Kelp Soup, Sweet Noodles
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Xiemao Sen Lao Zhong's DumplingsHandmade dumplings filled with fresh pork and scallion, boiled to perfection—delicate wrappers and rich, savory filling.
Seafood DumplingsSeafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Glutinous Rice Balls with Fermented Rice WineA traditional sweet dish made from glutinous rice balls cooked in fermented rice wine, often served warm with added ingredients like red dates or goji berries for a comforting, sweet flavor.
Brown Sugar ZongziA traditional Chinese rice dumpling made with glutinous rice, filled with brown sugar and red dates or bean paste, wrapped in bamboo leaves and steamed.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Bone Broth DumplingsDumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.
Fresh Chili DumplingsFresh chili dumplings are a spicy Sichuan-style dish made with minced pork and fresh chili peppers, wrapped in dough and served in a savory, numbingly spicy sauce.