Kou Fu Bosheng Chang Fen (Hongde Street Second Branch)
小吃快餐 · ⭐ 3.6
No. 9 Hongde Road, Building 20, No. 32
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Hongde Road, Building 20, No. 32. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Rice Noodle Roll, Pork Rice Noodle Roll, Meat Egg Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 9 Hongde Road, Building 20, No. 32
- Popular dishes: Barbecued Pork Rice Noodle Roll, Pork Rice Noodle Roll, Meat Egg Rice Noodle Roll, Self-Service Condiment Station
China trip · China travel
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Dishes
Barbecued Pork Rice Noodle RollChar siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
Pork Rice Noodle RollSteamed rice noodle rolls with pork are a traditional Cantonese snack. Rice batter is poured into a special steaming tray, spread evenly, filled with minced pork, steamed, rolled into cylinders, and sliced for serving.
Meat Egg Rice Noodle RollA traditional Cantonese snack made by steaming a thin rice noodle wrapper filled with minced pork and egg, known for its smooth texture and savory flavor.
Self-Service Condiment StationA self-service condiment station is usually placed in restaurants or cafeterias, offering various seasonings for customers to mix as desired. Main ingredients include soy sauce, vinegar, chili oil, garlic paste, ginger, green onions, cilantro, sesame paste, peanut butter, salt, sugar, and monosodium glutamate. The method involves portioning each seasoning into small containers for customers to select and combine according to personal taste.