Shanhaiyan Hotel Restaurant
其他美食 · ⭐ 3.9
Approximately 60 meters northwest of Tabu · Dongsheng Courtyard on Guangzhou East Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 60 meters northwest of Tabu · Dongsheng Courtyard on Guangzhou East Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, 凉拌蜇头, Large Giant River Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.9
- Address: Approximately 60 meters northwest of Tabu · Dongsheng Courtyard on Guangzhou East Street
- Popular dishes: Three-Flavor Dumplings, 凉拌蜇头, Large Giant River Prawn, Small Conch, 拌蛰头
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Dishes
Three-Flavor DumplingsThree-delicacy dumplings are made primarily from pork, shrimp, and chives. The three ingredients are mixed together as filling, wrapped in dumpling wrappers, and then steamed or boiled.
凉拌蜇头凉拌蜇头是一道以海蜇头为主要食材的凉菜，海蜇头经泡发后去除盐分和杂质，切成丝状，加入蒜末、香菜、辣椒油、醋、酱油、糖等调料拌匀制成。
Large Giant River PrawnA Cantonese dish featuring fresh giant river prawns boiled in water and served with dipping sauce, highlighting their sweet and tender texture.
Small ConchLittle conch is a dish featuring fresh conch meat, typically sliced or diced and stir-fried or steamed with葱姜蒜 for a tender, flavorful result.
拌蛰头拌蛰头是一道以海蜇头为主要食材的凉菜，将海蜇头清洗后焯水或浸泡去咸味，再与黄瓜、胡萝卜等配菜切丝拌合，加入调味料如醋、酱油、香油、蒜末、辣椒油等搅拌均匀即可。
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
Sea CrabFresh sea crabs are the main ingredient, cleaned and steamed or boiled to retain their natural flavor. Some recipes add ginger and scallions to remove fishy odor and enhance aroma, while others use garlic, butter, or soy sauce for seasoning.
Pan-Fried and Braised FishA dish of fresh fish pan-fried and then simmered in a savory sauce, resulting in tender meat and rich flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Flatfish and Squid Stir-fryA dish featuring flatfish and squid, typically steamed or braised to preserve the delicate flavor and tender texture of the seafood.