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Harbin Stove Pot (Changqing Building Store)

Northeastern Chinese cuisine · ⭐ 4.1

Room 118, Changqing Building, No. 450 Fengpao Highway

Dishes

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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Northeast Wild Chanterelle Mushroom

  Northeast wild chanterelle mushroom is a regional specialty, using naturally grown mushrooms stir-fried with pork or chicken for a fresh and savory taste.
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  Dried Vegetable and Pork Rib Pot

  A hearty stew featuring pork ribs and dried vegetables, slow-cooked to tender perfection with rich, savory flavors.
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  Dried String Beans

  Dry bean thread is a dish made primarily from dried beans. After soaking, the beans are sliced into细丝 and stir-fried with garlic, chili, and seasonings like salt to enhance flavor.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Tomato Stewed Beef Brisket

  Beef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
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  Stewed Chicken Pot with Small Pot

  A hearty dish made by slow-cooking chicken with potatoes and vermicelli in a small pot, resulting in tender meat and rich broth.
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  Su North Free-range Chicken

  A dish made with free-range chicken from southern Jiangsu, gently stewed with ginger and scallions for a fresh, tender texture and clear broth.
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  Sour Cabbage Stewed Pork Rib Pot

  A hearty dish made with sour cabbage and pork ribs, slowly stewed to create a rich, tangy flavor.
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  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
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  Fresh Chicken and Pork Rib Pot

  Fresh chicken and pork ribs stewed with vegetables in a rich broth, tender and flavorful.

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