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Xiàjiǔ (Huáxī) Restaurant

Barbecue · ⭐ 4.4

Room 135, Building 2, Courtyard No. 69, Fuxing Road; opposite IKEA Huaixi (Wukesong)

Dishes

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  Original Salted Lamb Skewers

  Original seasoned lamb skewers, made by cutting fresh lamb into chunks and threading them onto bamboo skewers. During grilling,适量 salt is sprinkled at appropriate intervals until the meat turns golden and releases a rich, savory aroma.
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  Spicy Beef Skewers with Small Fan

  Xiaopu Fan Spicy Beef Skewers are made by cutting fresh beef into chunks and skewering them, then marinating with a secret spicy sauce before grilling. The exterior is slightly charred while the inside remains juicy and flavorful, offering a rich and satisfying texture.
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  Spicy Chicken from Tavern

  Spicy chicken from a tavern is a dish made primarily with chicken, combined with various types of chili peppers and spices. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a bright red color, tender texture, and rich spicy aroma.
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  Daily White Peach Jasmine

  Daily White Peach Jasmine is a beverage made primarily from fresh white peaches and jasmine flowers. The white peaches are peeled and diced, then mixed with jasmine tea and chilled for soaking, allowing the fruit and floral aromas to blend harmoniously. When serving, you can add ice cubes or a适量 of syrup for sweetness, resulting in a refreshing taste.
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  Daily Passion Fruit

  Daily passion fruit is a beverage or dessert primarily made with fresh passion fruit. Cut open the passion fruit, extract the pulp, and enjoy it directly or mix with honey, sugar, and water to make juice. It can also be blended with milk or yogurt to create a smoothie. Some recipes include ice cubes or pair it with other fruits such as mango or strawberry.
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  Bouncy Candy Fried Milk

  Live Jumping Candy Fried Milk is a dessert made primarily with milk, mixed with live jumping candy, stirred evenly, then coated with starch or flour and deep-fried. To prepare it, mix milk with live jumping candy, let it cool and solidify into a milk jelly-like consistency, cut into small pieces, coat with flour, and deep-fry until the exterior becomes crispy.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Salted Happy Edamame

  Salted快乐毛豆 is a simple and refreshing dish made primarily with fresh soybeans. The soybeans are first boiled in salted water, then lightly seasoned to preserve their natural tenderness while adding a subtle salty aroma. It's perfect as an appetizer or a summer snack.
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  Crispy Potato Wedges with Chili Seeds

  Crispy potato wedges seasoned with chili seeds are made from fresh potatoes cut into triangular pieces. After frying, the outer layer turns golden and crispy while the inside remains soft and tender, with chili seeds adding a spicy aroma.
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  Crispy Chicken Skin Delight

  Crispy Chicken Skin is a dish primarily made with chicken skin. After marinating, the skin is fried to a golden crisp, revealing unique textures. During preparation, oil temperature is strictly controlled to ensure the skin is crispy on the outside and tender on the inside, offering a rich and layered texture.
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  Pigeon Potato Chips

  Pigeon potato chips is a dish made primarily from potatoes. The potatoes are sliced thinly and then fried or baked until crispy, with salt or other seasonings sprinkled on the surface. In some recipes, pigeon meat cubes or pigeon bone broth are added as ingredients to enhance the flavor.

Reviews

• tawdry_hibiscus
  Was browsing around Huaxi with a friend after work and honestly the name of this place totally drew us in — super cute little bar/restaurant vibe, perfect for hanging out with friends after a long day. The decor is really unique too, kinda cozy and fun. We grabbed some grilled skewers and a couple craft beers and nothing disappointed, which is rare honestly. For food we got the spicy diced chicken and it was SO good — loaded with chilies, super flavorful and the chicken was so tender, kinda addicting. Also got these crispy chicken cartilage bites which I am obsessed with, super crunchy and chewy at the same time. The bill came out to around 100+ per person which is pretty solid for the area. Definitely gonna be back when I'm in the area!