N-Duo Sushi (Tianjin Hedong District You'ai South Village Branch)
日料 · ⭐ 3.9
Commercial Unit No. 3, No. 16-8, Building 16, You'ai Nanli
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit No. 3, No. 16-8, Building 16, You'ai Nanli. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Sea Grass, Caesar Roll, 咔滋黄金脆寿司.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 3.9
- Address: Commercial Unit No. 3, No. 16-8, Building 16, You'ai Nanli
- Popular dishes: Chinese Sea Grass, Caesar Roll, 咔滋黄金脆寿司, Charcoal-Grilled Pork Belly, Juicy Chicken Nuggets
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Dishes
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Caesar RollA fresh salad roll made with lettuce, chicken breast, Parmesan cheese, and Caesar dressing, wrapped in a crispy shell for a light and flavorful bite.
咔滋黄金脆寿司咔滋黄金脆寿司以新鲜米饭为底，搭配生鱼片或熟食食材，外层裹上一层酥脆的炸粉，经高温油炸制成。成品色泽金黄，口感外酥里嫩，常配以芥末和酱油食用。
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Juicy Chicken NuggetsJuicy chicken nuggets made from breast meat, diced and marinated, then lightly coated in starch or batter and deep-fried until golden and crispy outside with tender, juicy inside.
粉色满天星粉色满天星是一道以虾仁、鸡蛋和胡萝卜为主要食材的菜肴。虾仁去壳洗净后与蛋液混合，加入少量盐调味，再加入切碎的胡萝卜丁，搅拌均匀后倒入蒸锅中蒸熟，形成粉红色的星状图案。成品色泽鲜艳，口感嫩滑。
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Crab Stick Corn Sushi TacoCrab stick corn sushi taco is made with crab sticks, corn, and sushi rice, wrapped in a corn tortilla with crab sticks and corn as the main ingredients.
Warlord's Pistol LegBàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.
鱼籽鸭蛋黄寿司鱼籽鸭蛋黄寿司以米饭为基底，铺上新鲜鱼籽和熟制鸭蛋黄，再用海苔包裹成型。制作时将米饭捏成小团，加入鱼籽和鸭蛋黄，最后用海苔卷裹或装饰，形成独特的口感层次。
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.