Lumeng Meat Pie · San Soup (Daguan Garden Store)
小吃快餐 · ⭐ 4.2
Shop on 1st Floor, No. 18 Weisan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shop on 1st Floor, No. 18 Weisan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Suan Soup, Original Broth with Chicken and Pork Bone, Homemade Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop on 1st Floor, No. 18 Weisan Road
- Popular dishes: Original Flavor Suan Soup, Original Broth with Chicken and Pork Bone, Homemade Pickled Vegetables, Beef Tripe Soup, Beef Patty
China trip · China travel
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Dishes
Original Flavor Suan SoupA traditional Chinese soup made by slow-cooking chicken or bones with wheat berries and seasonings, known for its mild and savory flavor.
Original Broth with Chicken and Pork BoneA nourishing soup made by slow-cooking chicken and pork bones to extract rich flavors, known for its clear broth and savory taste.
Homemade Pickled VegetablesA simple and flavorful dish made by pickling vegetables like radish, cabbage, or cucumber in salt and spices. Ideal as a side dish with rice or noodles.
Beef Tripe SoupBeef tripe soup is made primarily from beef, which is minced and simmered with scallions, ginger, and other seasonings to create a thick, rich broth. Flour or starch is often added to thicken the soup for a more robust flavor.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Pork PattyPork patties are made by mincing pork into a paste, mixing it with seasonings such as scallions, ginger, salt, and soy sauce, then shaping it into round or oval cakes, which are cooked by frying, pan-frying, or steaming.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.