Bao Cang Xiao Guo Mi Xian (Mudanjiang Road Store)
小吃快餐 · ⭐ 4.3
No. 1786, Mudanjiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1786, Mudanjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Wine-Infused Red Bean Blossom, Braised Pork Intestines, Spicy Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 1786, Mudanjiang Road
- Popular dishes: Frozen Wine-Infused Red Bean Blossom, Braised Pork Intestines, Spicy Crispy Pork Strips, Tomato Thick Soup Handmade Meatball Rice Noodles, Red Bean Ice Shaved Tofu Pudding
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Dishes
Frozen Wine-Infused Red Bean BlossomA chilled dessert featuring red bean blossoms marinated in rice wine and sugar, offering a refreshing sweet taste.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Tomato Thick Soup Handmade Meatball Rice NoodlesTomato thick soup handmade meatball rice noodles is a dish made with tomato soup, handmade meatballs, and rice noodles. The main ingredients include tomatoes, pork or beef, rice noodles, and seasonings, prepared by stewing.
Red Bean Ice Shaved Tofu PuddingA refreshing dessert made with silky tofu pudding, sweet red beans, and crushed ice for a cool, smooth texture.
Sichuan Pepper Crispy ChickenTeng椒香酥鸡 features chicken marinated and coated with starch or flour, then deep-fried until crispy. Teng椒 provides a unique numbing aroma, enhanced by ginger, scallion, and garlic.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Skewered Pork with BoneBone-in meat skewers are a snack made primarily from pork tenderloin and pork skin. The meat and skin are cut into small pieces, threaded onto bamboo skewers, and then marinated, grilled, or fried. During preparation, seasonings are typically added to marinate the meat, allowing it to absorb flavor, followed by high-heat cooking that creates a crispy exterior while keeping the inside tender and juicy.