Yushuiwan · Jiayan
鱼鲜 · ⭐ 3.2
No. 733, Fujing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 733, Fujing Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Crab Stick Seaweed Sausage, Fresh Scallops Dumplings, Nyonya Black Barbecue Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.2
- Address: No. 733, Fujing Road
- Popular dishes: Hokkaido Crab Stick Seaweed Sausage, Fresh Scallops Dumplings, Nyonya Black Barbecue Pork, Almond Steamed Whitebait, Sea Urchin and Shrimp Dumplings
China trip · China travel
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Dishes
Hokkaido Crab Stick Seaweed SausageA sausage-like food made primarily from Hokkaido crab sticks, combined with seaweed flakes and starch ingredients, steamed or fried. It has a crispy exterior and tender interior with a refreshing seaweed aroma.
Fresh Scallops DumplingsFresh scallops are wrapped in delicate dumpling skins and steamed to perfection, offering a tender and naturally sweet seafood experience.
Nyonya Black Barbecue PorkNyonya Black Barbecue Pork is a flavorful dish made from marinated pork shoulder, slow-roasted to perfection with a sweet-savory glaze.
Almond Steamed WhitebaitA Cantonese dish featuring fresh whitebait steamed with almonds, offering a delicate balance of tender fish and nutty flavor.
Sea Urchin and Shrimp DumplingsSteamed dumplings filled with fresh sea urchin and shrimp, known for their delicate texture and rich ocean flavor.
Steamed CrawfishSteamed crawfish is made with fresh crawfish and seasonings like ginger, scallions, and garlic, steamed to preserve the natural flavor and tenderness of the meat.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Pineapple BunA Hong Kong-style sweet bun with a crispy sugar crust and soft interior, often enjoyed with milk tea or coffee.
Seaweed Crab RollA chilled dish made by wrapping crab sticks, cucumber, and carrot strips in seaweed sheets, offering a fresh and light flavor.
Eel CroquetteFried eel croquettes made with seasoned eel fillets, crispy on the outside and tender inside, often served with sweet chili sauce or salt.