Foji Braised Rice Bowl (Kengzui Store)
小吃快餐 · ⭐ 3.5
No. 7, South Second Lane, Xiuling Road, Xiuxin Community, Kengzi Subdistrict, Room 101 (China Telecom)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, South Second Lane, Xiuling Road, Xiuxin Community, Kengzi Subdistrict, Room 101 (China Telecom). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Pork Rib and Pork Belly Baozai Rice, Braised Pork Rib and Char Siu Rice in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 7, South Second Lane, Xiuling Road, Xiuxin Community, Kengzi Subdistrict, Room 101 (China Telecom)
- Popular dishes: Braised Egg, Pork Rib and Pork Belly Baozai Rice, Braised Pork Rib and Char Siu Rice in Clay Pot, Pork Rib and Salted Chicken Clay Pot Rice, Pork Rib and Frog Clay Pot Rice
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pork Rib and Pork Belly Baozai RiceA savory rice dish featuring pork ribs and pork belly, slow-cooked in a clay pot to absorb rich flavors and form a crispy bottom layer.
Braised Pork Rib and Char Siu Rice in Clay PotA classic Cantonese dish featuring tender pork ribs and savory char siu, slow-cooked with rice in a clay pot to create a fragrant, crispy-bottomed meal.
Pork Rib and Salted Chicken Clay Pot RicePork ribs and salted chicken are cooked together with rice in a clay pot, creating a rich, savory dish where the rice absorbs the flavorful broth.
Pork Rib and Frog Clay Pot RicePork ribs and frog are slow-cooked in a clay pot with rice, creating a savory dish where the rice absorbs the rich flavors of the meat and broth.
Braised Pork Rib and Sausage Clay Pot RiceA classic Cantonese dish featuring tender pork ribs and savory sausage steamed over rice in a clay pot, creating a fragrant, crispy bottom layer.
Pork Rib and Salted Fish Clay Pot RiceA savory dish featuring pork ribs and salted fish simmered with rice in a clay pot, creating a rich, aromatic meal with crispy bottom rice.
Lao Gan Ma Frog RiceFrog legs stir-fried with Lao Gan Ma chili sauce and served over rice, offering a spicy and savory flavor.
Braised Pork with Tofu SkinA Chinese dish made by braising pork and tofu skin together in a savory sauce until tender and flavorful.
Eggplant and Minced Pork Clay Pot RiceA savory dish of eggplant and minced pork served over rice, cooked in a clay pot for rich flavor.