Shu Shu's Noodles (Zhongqiang Guangnian City Plaza Branch)
小吃快餐 · ⭐ 3.4
Shop B8213, 8th–2nd Floor, Zhongqiang Guangnian Urban Plaza, Intersection of Xidajie Street and Dahong Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B8213, 8th–2nd Floor, Zhongqiang Guangnian Urban Plaza, Intersection of Xidajie Street and Dahong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Chicken Soup Noodles, 三鲜鸡汤米线, Mixed Rice Noodles and Wheat Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop B8213, 8th–2nd Floor, Zhongqiang Guangnian Urban Plaza, Intersection of Xidajie Street and Dahong Road
- Popular dishes: Three Delicacies Chicken Soup Noodles, 三鲜鸡汤米线, Mixed Rice Noodles and Wheat Vermicelli, Signature Spicy Hot Pot, Bamboo Pot Knife-Sliced Noodles
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Dishes
Three Delicacies Chicken Soup NoodlesA savory noodle dish made with chicken broth and three fresh ingredients—shrimp, pork, and mushrooms—served over thin noodles.
三鲜鸡汤米线三鲜鸡汤米线以鸡肉、猪肉和虾仁为主要食材，加入高汤熬制而成。米线用优质大米制成，口感滑爽。制作时先将鸡肉和猪肉煮熟切片，虾仁焯水备用，再将米线煮熟后放入碗中，加入熬好的鸡汤，最后放入三种食材，撒上葱花或香菜即可。
Mixed Rice Noodles and Wheat VermicelliA blend of rice noodles and wheat vermicelli, topped with fresh vegetables and spicy sauce, offering a refreshing and tangy taste.
Signature Spicy Hot PotSignature spicy hot pot features assorted vegetables, tofu, meat, and seafood in a specially crafted spicy broth made from Sichuan pepper, chili, and doubanjiang.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Potato Noodles in Clay PotA dish made with potato starch noodles and regular noodles, cooked together in a clay pot with broth or water, seasoned with scallions, ginger, garlic, and greens until tender and flavorful.
Shu Shu Handmade Rice NoodlesShu Shu Handmade Rice Noodles is a traditional Sichuan dish made from high-quality rice through soaking, grinding, and steaming. It has a smooth texture and is served with special seasonings for a delicious taste.
Shu Shu Secret Noodle SkinShu Shu Secret Noodle Skin is a traditional snack made from wheat flour, fermented, rolled, cut into strips, and then steamed. It has a chewy texture and is served with a special sauce and seasonings, offering a delicious and layered flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Braised Wheat GlutenA savory dish made by simmering wheat gluten in a fragrant sauce with spices and soy sauce until tender and flavorful.