Clam Rice Noodles (Ganglian Plaza Branch)
小吃面食 · ⭐ 3.8
No. 16-2 Minyi Road, Yubei District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16-2 Minyi Road, Yubei District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Pork Offal Noodles, Spicy Pepper Chicken Offal Rice Noodles, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 16-2 Minyi Road, Yubei District
- Popular dishes: Stewed Pork Offal Noodles, Spicy Pepper Chicken Offal Rice Noodles, Braised Beef Noodles, Sour Spicy Chicken Tips, Green Vegetables
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Dishes
Stewed Pork Offal NoodlesA traditional Chinese dish featuring pork offal stewed with noodles in a savory broth, known for its rich flavor and hearty texture.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Sour Spicy Chicken TipsA spicy and sour chicken dish made with chicken breast, peppers, garlic, and ginger, stir-fried in vinegar and chili sauce for a tangy, fiery flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.