Pengcheng Banquet · BBQ & Seafood Restaurant
小吃快餐 · ⭐ 3.6
Second Floor, Longhu Zijin Mall, Xiaolingwei Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, Longhu Zijin Mall, Xiaolingwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand-Knife Pork, Spicy Pepper Chicken, Xuzhou Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Second Floor, Longhu Zijin Mall, Xiaolingwei Road
- Popular dishes: Thousand-Knife Pork, Spicy Pepper Chicken, Xuzhou Lamb Skewers, Signature Charcoal Pot Lamb, Wu Dalang's Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Thousand-Knife PorkA traditional Chinese dish made by slicing pork belly with numerous cuts, then braising or steaming until tender. The intricate cuts allow deep flavor absorption.
Spicy Pepper ChickenSpicy pepper chicken is a dish made with young chicken and spicy peppers. The chicken is cut into pieces and stir-fried with peppers, then seasoned to blend flavors. Common seasonings include oil, salt, and soy sauce to highlight the natural taste of the ingredients.
Xuzhou Lamb SkewersXuzhou lamb skewers are made from fresh mountain lamb, marinated with special spices and grilled over charcoal for a rich, tender flavor.
Signature Charcoal Pot LambA premium lamb dish slow-cooked in a charcoal pot with secret spices, resulting in tender meat and rich broth—ideal for winter warmth.
Wu Dalang's FlatbreadWu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
Xuzhou Stewed Chicken in Clay PotA traditional dish from Xuzhou featuring chicken stewed with potatoes and vegetables in a clay pot, known for its rich flavor and smoky aroma.
Mung Bean Sprout and Fried Dough NoodlesA Chinese snack made with mung bean sprouts and fried dough noodles, combining crisp freshness with savory crunch.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic FishGarlic fish is made with fresh fish and大量 garlic, stir-fried together. The fish is marinated, pan-fried until golden, then cooked with garlic, ginger, and scallions, seasoned with soy sauce, cooking wine, and water to infuse the garlic flavor into the fish.