Changling Zhe · Zhe Zhe Pot (Longdong Haiyuecheng Branch)
Cantonese cuisine · ⭐ 4.5
Stall No. 008, Food Street, 2nd Floor, Haiyue City Zone B, Yinglong Road (near Xiangyu Building)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Stall No. 008, Food Street, 2nd Floor, Haiyue City Zone B, Yinglong Road (near Xiangyu Building). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Kung Fu Stir-Fried Pork Neck Meat, Salted Egg Yolk Chicken Wings, Salted Egg Yolk Stir-fried Golden Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Stall No. 008, Food Street, 2nd Floor, Haiyue City Zone B, Yinglong Road (near Xiangyu Building)
- Popular dishes: Kung Fu Stir-Fried Pork Neck Meat, Salted Egg Yolk Chicken Wings, Salted Egg Yolk Stir-fried Golden Shrimp, Stir-fried Cauliflower with Thai Chili, Thick Sauce Stir-fried Intestine with Juices
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Dishes
Kung Fu Stir-Fried Pork Neck MeatA Cantonese dish featuring tender pork neck meat stir-fried with garlic, ginger, and chili for a spicy, aromatic flavor.
Salted Egg Yolk Chicken WingsChicken wings stir-fried with salted egg yolk, creating a rich, savory flavor and crispy texture.
Salted Egg Yolk Stir-fried Golden ShrimpGolden shrimp stir-fried with salted egg yolk, creating a rich, savory flavor and crispy texture.
Stir-fried Cauliflower with Thai ChiliA Cantonese dish featuring cauliflower and Thai chili stir-fried in a savory sauce, known for its fresh taste and mild heat.
Thick Sauce Stir-fried Intestine with JuicesA Cantonese dish featuring pork intestines stir-fried in a rich, thick sauce until tender and juicy.
Stir-Fried Flavorful ChickenA Cantonese dish featuring chicken stir-fried with garlic, ginger, and scallions, then simmered in a savory sauce until tender and flavorful.
Sichuan-style Frog with Pepper SauceFresh frog cooked with Sichuan pepper and aromatic ingredients, delivering a numbingly spicy and savory flavor.
Shrimp Paste with Baby Bok ChoyA dish featuring fresh shrimp paste and tender baby bok choy, steamed or quickly stir-fried to create a harmonious blend of textures and flavors.
Stir-fried Gai Lan with Shrimp PasteA Cantonese dish featuring gai lan stir-fried with shrimp paste, resulting in a savory and fresh flavor.
Crab Roe Squid Stir-fried Oyster CakeA fusion Cantonese dish featuring squid, crab roe, and oysters in a savory egg-based cake, stir-fried to perfection.
Black Pepper Beef Ribs Stir-fryA stir-fried dish featuring beef ribs cooked with black pepper and vegetables, known for its rich flavor and tender texture.