福运来三个拿手菜
天津菜 · ⭐ 4.0
No. 24 Yihao Road, Dingzigou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 24 Yihao Road, Dingzigou Subdistrict. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Tofu, 大饼猪头肉, 奶全爆.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.0
- Address: No. 24 Yihao Road, Dingzigou Subdistrict
- Popular dishes: Eight Treasures Tofu, 大饼猪头肉, 奶全爆, Kung Pao Chicken, Stir-Fried Squid Rings
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
大饼猪头肉大饼猪头肉是一道以猪头肉为主料，搭配大饼制作的菜肴。猪头肉经过焯水、炖煮等处理后切片，与煎制或烤制的大饼一同食用。主要食材包括猪头肉和面粉制成的大饼，制作过程中可能加入葱姜、八角、桂皮等香料进行调味。
奶全爆奶全爆是一道以猪里脊肉为主料，搭配鸡蛋、牛奶和淀粉制成的菜肴。将猪里脊切片后用蛋清和淀粉腌制，再与牛奶混合，放入锅中快速翻炒至熟。成品色泽洁白，口感嫩滑。
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
新疆爆羊肉新疆爆羊肉是一道以羊肉为主要食材的菜肴，通常选用羊腿肉或羊肩肉，切片后与洋葱、青椒等配料一同快速翻炒。制作时先将羊肉用料酒、酱油、淀粉腌制，再在热油中高温快炒，使肉质鲜嫩，口感丰富。
Garden Mixed SaladGarden salad is a colorful cold dish made primarily from fresh lettuce, cherry tomatoes, cucumbers, and purple cabbage. The preparation is simple: wash and cut the vegetables, then drizzle with a specially prepared dressing and mix well. This dish preserves the original flavors of the vegetables and offers a refreshing taste.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
肉松小蘑菇肉松小蘑菇是一道以鲜蘑菇为主料，搭配肉松制成的菜肴。将新鲜蘑菇去蒂洗净，焯水后沥干，再与炒香的肉松混合拌匀，可加入少许调味料提升风味。成品造型小巧，口感丰富。
自制梅菜扣肉自制梅菜扣肉是一道以五花肉为主料，搭配梅干菜制作的菜肴。五花肉切块焯水后与梅干菜一同炖煮，使肉质软糯、梅菜入味，最后将肉块整齐扣入盘中，淋上汤汁。
芥香虾球芥香虾球以新鲜大虾仁为主料，去壳去肠线后用料酒、盐腌制，再裹上薄薄一层淀粉炸至金黄。另起锅炒香芥末酱，加入少许糖、醋和高汤调匀，最后将虾球倒入翻炒均匀，使虾球表面裹满芥末酱汁。
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
Golden Crispy Yellow CroakerGolden pancake small yellow croaker is a dish featuring small yellow croaker fish, marinated and coated in a thin batter before being deep-fried until golden and crispy, with tender inner flesh. A touch of ginger and scallions is added to enhance flavor and reduce fishiness.