Maiduo Dumplings
小吃快餐 · ⭐ 3.8
Unit 12, Level 1, Building 11, Zhongxin North Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 12, Level 1, Building 11, Zhongxin North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Leg, Salted duck egg, Teriyaki Chicken Hand Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 12, Level 1, Building 11, Zhongxin North Road
- Popular dishes: Braised Duck Leg, Salted duck egg, Teriyaki Chicken Hand Pie, Mengniu Breakfast Milk, Red Bean Paste Pastry
China trip · China travel
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Dishes
Braised Duck LegBraised duck legs are simmered slowly with spices, soy sauce, and sugar to absorb the rich flavors, resulting in tender and flavorful meat.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Teriyaki Chicken Hand PieTeriyaki chicken pie features minced thigh meat marinated and mixed with vegetables, wrapped in dough and pan-fried or baked. Crispy crust, tender filling.
Mengniu Breakfast MilkMengniu Breakfast Milk is a liquid dairy product made primarily from milk, processed with pasteurization and homogenization, often with added sugar and nutrients for a smooth taste, suitable for direct drinking or pairing with breakfast foods.
Red Bean Paste PastryRed bean paste pastry is a Chinese pastry made by wrapping red bean paste filling inside a dough made from flour. To prepare it, flour is mixed with water to form a dough, which is then divided and rolled into thin skins. The red bean paste is placed in the center, sealed by pinching the edges, and then baked or pan-fried until both sides turn golden brown. It has a crispy exterior and a soft, tender interior.
Spicy Squid PieSpicy squid pie made with fresh squid, minced and mixed with scallions, ginger, chili, and seasonings, then wrapped in dough and pan-fried or baked. Crispy outside, savory and slightly spicy inside.
鲜虾鸡腿鲜虾鸡腿是一道以新鲜虾仁和鸡腿肉为主要食材的菜肴，通常将鸡腿去骨切块后与虾仁一同腌制，再通过炒、煮或烤的方式烹饪而成。制作过程中常加入姜、葱等调料去腥增香，部分做法会使用少量酱油、料酒等调味。
Black Pepper Beef PieBlack pepper beef pie is made with minced beef, black pepper, onion, garlic, and other seasonings, wrapped in dough and pan-fried or baked. Crispy outside, juicy and flavorful inside.