Xiao Wang Soup Dumplings (Gutian 4th Road Branch)
Barbecue · ⭐ 3.6
Room 5-3, Commercial Area, Unit 1, Building 3, Changhua Apartment, No. 32, Qingji Celing Road, Gutian 4th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 5-3, Commercial Area, Unit 1, Building 3, Changhua Apartment, No. 32, Qingji Celing Road, Gutian 4th Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Double-Ingredient Kidney Noodles, Double-Ingredient Tripe Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.6
- Address: Room 5-3, Commercial Area, Unit 1, Building 3, Changhua Apartment, No. 32, Qingji Celing Road, Gutian 4th Road
- Popular dishes: Braised Tofu Cubes, Double-Ingredient Kidney Noodles, Double-Ingredient Tripe Noodle Soup, Pork Rib and Lotus Root Soup, Beef tendon noodles
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Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Double-Ingredient Kidney NoodlesA Chinese dish featuring pork kidneys and liver stir-fried with noodles, seasoned with savory sauce for a rich, satisfying flavor.
Double-Ingredient Tripe Noodle SoupA hearty noodle soup featuring pork kidneys and liver, stir-fried and simmered in a savory broth for rich flavor.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Pork Liver and Pork Meat NoodlesA Chinese noodle dish featuring pork liver and lean pork, simmered in a savory broth and served over cooked noodles.
猪肝粉猪肝粉是一道以猪肝和米粉为主要食材的菜品。猪肝切片后焯水去腥，与炒香的葱姜蒜一同与煮熟的米粉混合翻炒，加入酱油、盐等调味料拌匀即可。制作过程中注重猪肝的嫩滑口感和米粉的吸味特性。
Pidan Yaohua PorridgePidan Yaohua Porridge is a porridge made with pidan and pig's kidney, cooked with rice. The pidan is cut into pieces, the pig's kidney is sliced, and both are cooked together with rice until soft, resulting in a smooth and delicious texture.
Vegetable Noodle SoupA light and healthy dish made with rice noodles and fresh vegetables in a savory vegetable broth.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Mushroom Soup DumplingsSteamed dumplings filled with fresh mushrooms and pork, known for their rich broth and savory flavor.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.