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West Gate Hou Rou Jia Mo (Lihui Branch)

小吃快餐 · ⭐ 3.8

No. 40, Junli Street

Dishes

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  Mixed Cold Noodles

  Liangpi liang can is a cold dish made from wheat flour-based noodles, combined with gluten and shredded cucumber and carrot. The dough is washed to remove starch, then steamed into thin, chewy noodles. The remaining dough is boiled to make gluten, which is mixed with the noodles and dressed with seasoning.
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  Orleans Chicken Bao

  Orleans chicken bao features tender marinated chicken thighs served in a soft steamed bun with fresh vegetables for a savory and satisfying bite.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Handmade Fresh Pork Dumplings

  Handmade fresh meat dumplings are filled with pork as the main ingredient, combined with seasonings such as scallions and ginger to create a flavorful filling. The filling is wrapped in thin dough sheets and then boiled until cooked through. The preparation process involves hand-rolling the dough and carefully shaping each dumpling to maintain its integrity and delicate texture.
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  Signature Pork Belly Steamed Bun

  Signature pork belly baozi features tender, diced pork with balanced fat and lean, served in a crispy baked bun with scallions and cilantro. Main ingredients: pork belly, flour, and seasonings.
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  Signature Sour Spicy Soup

  Signature sour-spicy soup made with tofu, wood ear mushrooms, carrots, eggs, and lean meat. Sliced ingredients are boiled in broth, seasoned with vinegar and pepper, then thickened and poured with egg to form threads, creating a rich, thick soup.
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  Osmanthus Red Bean Cake

  A traditional Chinese dessert made with glutinous rice flour, red bean paste, and osmanthus flowers, steamed to a soft and fragrant texture.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Braised Eggplant Rice

  Braised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
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  Sichuan Pepper Spicy Noodles

  A spicy and tangy noodle dish made with mung bean vermicelli, seasoned with a flavorful broth infused with Sichuan pepper and chili, topped with peanuts, scallions, and cilantro.
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  Shaanxi-style Oil-Poured Noodles

  A traditional Shaanxi noodle dish made with hand-pulled noodles, topped with chili flakes, garlic, and scallions, then drizzled with hot oil for a fragrant, spicy flavor.
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  Snow菜 Braised Pork Noodles

  A comforting noodle dish featuring slow-braised pork and pickled mustard greens, served in a savory broth over chewy noodles.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.

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