Weilu Three Kingdoms Flatbread (Kuanhouli Branch)
小吃快餐 · ⭐ 3.8
No. 26, Quancheng Road, Daminghu Subdistrict, Shimao Plaza South Zone, Phase I Project Complex – Unit 108-4
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Quancheng Road, Daminghu Subdistrict, Shimao Plaza South Zone, Phase I Project Complex – Unit 108-4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Three Delicacies, Cumin Three-Flavor Flatbread, Preserved Vegetable and Pork Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 26, Quancheng Road, Daminghu Subdistrict, Shimao Plaza South Zone, Phase I Project Complex – Unit 108-4
- Popular dishes: Cumin Three Delicacies, Cumin Three-Flavor Flatbread, Preserved Vegetable and Pork Flatbread, Preserved Vegetable and Pork Dried Meat, Durian Baozi
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Dishes
Cumin Three DelicaciesCumin Three Delicacies is a stir-fried dish featuring beef, lamb, and green pepper. After marinating the meat slices, they are stir-fried together with green pepper, then seasoned with cumin powder, salt, and other spices until fully cooked.
Cumin Three-Flavor FlatbreadCumin Three-Flavor Flatbread is a Chinese snack made with a flatbread base filled with various ingredients. Main ingredients include beef, green pepper, and onion, stir-fried and seasoned with cumin powder, then heated together with the flatbread. The flatbread is baked until crispy, filled with the stir-fried filling, offering a crispy exterior and tender interior.
Preserved Vegetable and Pork FlatbreadMeigancai meat pot sticker is a dough dish featuring pickled mustard greens and pork. The rehydrated greens are mixed with minced pork, seasoned, and wrapped in fermented dough, then pan-fried or baked until golden brown, with a crispy crust and savory filling.
Preserved Vegetable and Pork Dried MeatA traditional Chinese dish made with pork belly and preserved mustard greens, slow-cooked or steamed until tender, resulting in a rich, savory flavor.
Durian BaoziA sweet and crispy snack made with fresh durian flesh wrapped in a flaky dough and baked to perfection.
Red Bean Paste Pot CakeRed bean paste pot cake is a pastry made with flour dough and red bean paste filling. The dough is rolled into a circle, filled with red bean paste, then pan-fried until golden brown on both sides, with a crispy exterior and soft, chewy interior.
Shepherd's Purse and PorkHerb pork is a home-style dish primarily made with fresh shepherd's purse and pork. To prepare, mince the pork, wash and chop the shepherd's purse, mix them together with seasonings, then steam or pan-fry to create a flavorful and delicious dish.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
Spicy Beef PotcakeSpicy beef potstickers are made with a flour-based dough, filled with minced beef and spices, then pan-fried or grilled. The beef mixes with chili and Sichuan pepper, creating a crispy exterior and tender, aromatic interior.
Spicy Crawfish PotstickersSpicy crayfish potstickers made with fresh crayfish and secret麻辣 seasoning, wrapped in a crispy yet soft dough pocket.