Wang Diajie Handmade Noodle Shop
美食 · ⭐ 3.6
60 meters southwest of the intersection of Tongyu Road and Fuxing Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters southwest of the intersection of Tongyu Road and Fuxing Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Pork Noodle Soup, Tomato and Egg Noodles, Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 美食
- Rating: 3.6
- Address: 60 meters southwest of the intersection of Tongyu Road and Fuxing Road
- Popular dishes: Shredded Pork Noodle Soup, Tomato and Egg Noodles, Tofu Skin, Egg with Green Pepper
China trip · China travel
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Dishes
Shredded Pork Noodle SoupA savory noodle soup featuring shredded pork, vegetables, and aromatic broth.
Tomato and Egg NoodlesA classic Chinese home-style dish featuring fresh tomatoes and eggs cooked into a savory sauce, served over boiled noodles for a comforting, tangy flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.