Zhao Family's Old Sichuan Stone Pot Fish & Frog Pot (Zhonghuan Garden Branch)
Hot pot · ⭐ 3.8
No. 204 Longfa 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 204 Longfa 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cucumber Salad, Signature Stone Pot Fish, Fresh Fish Bladder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.8
- Address: No. 204 Longfa 1st Road
- Popular dishes: Cucumber Salad, Signature Stone Pot Fish, Fresh Fish Bladder, Salt and Pepper Shrimp, Fried Tofu Skin
China trip · China travel
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Signature Stone Pot FishOur signature stone pot fish features fresh fish as the main ingredient, paired with a variety of vegetables and spices. The fish is slowly simmered in a stone pot, absorbing the rich broth to create tender, flavorful meat and a deeply aromatic soup that preserves the natural essence of the ingredients.
Fresh Fish BladderFresh fish maw is a dish made by quickly cooking cleaned fish swim bladders through blanching or stir-frying, using ingredients like fish maw with辅料 such as scallions, ginger, garlic, and chili.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Stone Pot Sour Cabbage FishFresh carp with fermented sour cabbage, simmered in a spicy broth and served in a hot stone pot for a tangy, savory flavor.
Secret-Recipe Black Fish PotA flavorful dish featuring fresh black fish simmered with vegetables and tofu in a secret-spice sauce, served hot in a clay pot.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Leizhou LambLeizhou Lamb is a traditional dish made with fresh lamb slow-cooked with local spices, resulting in tender and flavorful meat.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.