Chengji Niuxiang Fresh Beef and Bone Hot Pot (Fuyuecheng Store)
Hot pot · ⭐ 4.3
3rd Floor, Xingguangyao Fuyue City, No. 1583 Huchi Road, Jinchang New Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Xingguangyao Fuyue City, No. 1583 Huchi Road, Jinchang New Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Tofu Skin Stir-fry, Homestyle Crispy Pork Strips, Hand-Made熟牛肉丸.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.3
- Address: 3rd Floor, Xingguangyao Fuyue City, No. 1583 Huchi Road, Jinchang New Town
- Popular dishes: Farmhouse Tofu Skin Stir-fry, Homestyle Crispy Pork Strips, Hand-Made熟牛肉丸, Strolling Beef Bone, Fried Chao Shan Tofu Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Tofu Skin Stir-fryA rustic dish made with tofu skin stir-fried with vegetables and meat, known for its tender texture and savory flavor.
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Hand-Made熟牛肉丸Hand-pounded beef balls made from fresh beef, pounded by hand to achieve elasticity, seasoned and mixed evenly, then cooked by boiling or steaming. Round in shape, firm texture, with a chewy bite.
Strolling Beef BoneA dish featuring beef bones simmered with spices, resulting in tender meat and rich broth, ideal for nourishment in colder months.
Fried Chao Shan Tofu SkinA crispy and fragrant snack made from tofu skin, deep-fried to golden perfection in the Chao Shan style.
Milk Duck BloodMilk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
Ox Bone Meets BullfrogOx bone and bullfrog stewed together, with rich broth and spicy flavor.
Special Beef Fried RiceA flavorful dish made with tender beef, eggs, and vegetables stir-fried with seasoned rice.
Beef and Lamb PlatterA dish featuring tender slices of beef and lamb, quickly cooked and served with a special sauce for rich flavor.