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Jubin Gang

Cantonese cuisine · ⭐ 3.7

Building 208, No. 101, Huanggang Shangwei Yi Cun, Binhe Avenue

Dishes

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  Signature Braised Pork Ribs

  Pork ribs marinated and slowly braised until tender, with a rich savory flavor and slightly caramelized exterior.
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  Zhanjiang Chicken

  Zhanjiang Chicken is a traditional famous dish made primarily from local free-range chickens from Zhanjiang, Guangdong Province, carefully prepared through a meticulous cooking process. The preparation involves selecting high-quality local chickens, slaughtering them, removing feathers and internal organs, washing thoroughly, and hanging to dry. The chicken is then marinated with specially formulated seasonings to infuse flavor. During cooking, it is typically steamed or served cold (white-cut) to preserve the original taste and natural essence of the chicken.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
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  Grilled Green Beans

  Grilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Tofu Skin

  Grilled tofu skin is a dish made primarily from tofu paper, cut into strips or cubes, brushed with oil and seasonings, then baked in an oven or over charcoal until slightly charred and fragrant. Common seasonings include soy sauce, sesame oil, and garlic.
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  Haozhuang One-Dish Pig Trotter Stew

  A rich stew made with pork trotters, yellow beans, peanuts, and ginger, slow-cooked to tender perfection.
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  Haozhuang Stir-Fried Pork Offal

  Haozhuang Stir-Fried Pork Offal features pork liver, kidneys, and intestines stir-fried with ginger, garlic, and scallions. Lightly seasoned and quickly cooked, it offers a savory, tender, and crisp texture.
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  Stir-Fried Bok Choy with Garlic

  A simple and healthy dish made by stir-frying fresh bok choy with garlic, resulting in a crisp and savory side dish.
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  Black Pepper Beef Steak

  Sizzling black pepper beef is a dish made with beef, black pepper, onions, and green peppers. Beef slices are marinated, then quickly stir-fried on a hot iron plate to lock in juices and absorb the black pepper aroma, finished with a savory sauce.
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  Stir-Fried Pork with Fresh Bamboo Shoots and Green Chili

  A classic Sichuan dish featuring stir-fried pork belly with fresh bamboo shoots and green chili, known for its bold flavors and aromatic spices.
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  Fresh Shrimp and Crab Rice Porridge

  A savory rice porridge made with fresh shrimp and crab, simmered slowly for a rich, smooth texture.
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  Carp and Mustard Greens Stir-fry

  A Cantonese dish featuring tender carp slices and fresh mustard greens, quickly stir-fried with ginger and garlic for a light, savory flavor.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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