Chengjiang Pickled Noodles (Liancheng New World Branch)
小吃面食 · ⭐ 3.7
Unit 06, Zone C, Phase II, Liancheng Xintiandi Underground Mall, Fuhua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 06, Zone C, Phase II, Liancheng Xintiandi Underground Mall, Fuhua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken with Dried Mushrooms Rice, Original Tofu Pudding, Three Treasures Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.7
- Address: Unit 06, Zone C, Phase II, Liancheng Xintiandi Underground Mall, Fuhua Road
- Popular dishes: Braised Chicken with Dried Mushrooms Rice, Original Tofu Pudding, Three Treasures Soup, Hakka Beef Noodle with Sauce, Hakka Fermented Rice Noodles
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Dishes
Braised Chicken with Dried Mushrooms RiceA savory dish of tender chicken and dried mushrooms simmered in a rich sauce over rice, popular in Cantonese cuisine.
Original Tofu PuddingA delicate tofu pudding made from soybeans, served without seasoning to highlight its natural flavor, often enjoyed with soy sauce or chili oil.
Three Treasures SoupA traditional Hakka dish made with pork bones, liver, lungs, and lean meat, slowly simmered to create a clear, flavorful broth rich in nutrition.
Hakka Beef Noodle with SauceA traditional Hakka dish featuring slow-cooked beef brisket marinated in spices and served over noodles with a rich sauce.
Hakka Fermented Rice NoodlesHakka Fermented Rice Noodles is a specialty snack made by marinating dried rice noodles in a special sauce and then stir-frying with pork, bean sprouts, and greens. The dish features a smooth texture and rich flavor.
Hakka Pickled NoodlesHakka pickled noodles are made by marinating rice noodles in a special sauce and served with pickled vegetables, peanuts, and herbs for a savory, refreshing taste.
Shredded Chicken Hakka NoodlesA flavorful Hakka-style dish featuring shredded chicken tossed in a savory marinade and served over alkaline noodles, garnished with herbs.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Special Pickled Rice NoodlesSpecial pickled rice noodles made with fresh rice noodles, pickled vegetables, and a tangy spicy sauce, offering a refreshing and flavorful dish.
Special Pickled NoodlesA Chinese noodle dish made with hand-pulled noodles marinated in a special sauce and served with fresh vegetables for a savory, flavorful experience.
Seaweed and Beef Ball SoupA savory soup made with beef balls and seaweed in a clear broth, known for its fresh taste and nutritional value.
Red Onion Oil Marinated Rice NoodlesFresh rice noodles are marinated with red onion oil, soy sauce, and sugar. The dish has a smooth texture and a rich aroma of onion with a slightly sweet and savory taste, commonly enjoyed as a cold noodle dish in southern China.
Radish and Beef Shank RiceRadish beef rice features beef brisket and white radish, simmered with ginger and star anise until tender, then cooked together with radish until flavorful, served over rice with the broth.